Table Manner in France

Table Manner in France

Hi guys, come back with me every week the new post. Last week I discussed about "Table Manner in Japanese". Are your curious about the topic manner discussion topic? right. It must be about table manner. This week will discuss which France. Do you know? Yes, we will discuss the continent of European. Some people known about this eating habits in France.

     You have to know guys that in some countries have characteristics when enjoying a banquet. Whether it's for formal meals or eating procedures in the family, you need certain rules of regulation not as long as you eat, fill and finish. Lots of ethics / rules that must be known and learned. Every family or everyone has basic rules and different judgments about ethics at the dinner table. And from all the rules, Europe is the basis of the table manners that apply in general.

     Yes table manners in France is almost similar to the culture of eating in other European regions. Does anyone know the characteristics of England before eating? My be, you're curious. Let's read my reading below.

The following I will explain specifically Table manners in France, such as:

1. Sitting position

     When guests come to their homes, invited guests for a banquet. There are things that must be considered and done, such as: Your elbows are beside your body. Then position your body upright and your head over bow.

2. How to hold tableware

         You have to attention, guys. This is the most important thing. Don't let you use the cutlery's function incorrectly. Here's how to hold a spoon and fork as follows:

✓ Hold the knife and fork on good position. The position of the khife is held to the right and the fork is held to the left.

✓ If you use a knife and fork when eating meat. Then position the knife on the right and fork on the left.

✓ Insert a meal using a fork in the left position and the position of the knife in your right hand. You can see this picture below!

✓ Cut the small pieces of meat slowly. Do not let you cut the meat when you cut the meat.

✓ Put food in your mouth.

✓ If you eat what is served is soup. Then use a special spoon to eat soup. Don't use the spoon wrong, guys. If the soup is still hot. So all you have to do is take the soup soup at the top. Don't stir the soup to the bottom of the bowl. Because, it will make the soup warm long.
✓ If you want to finish, you put fork and knife like this below picture!

3. Your attitude when at the dinner table

The attitude and ethics of a person must be considered. Because, your attitude really determines good personality when you are dealing with Table Manner. The following must be done as follows:

✓ Do not speak loudly when enjoying a meal.

✓ Don't play food with cutlery.

✓ Do not lean your back on the back of the chair

✓ Don't be too stiff when sitting at the dining table.

✓ When there is food sticking to your lips. Then take napkin to clean the remaining food that is on the edge of your lips.

✓ When you feel like sneezing or coughing. You'd better excuse me to go to the toilet immediately.

✓ You may not use napkin to wipe your face or makeup.

✓ Place napkin in your lap or on your thigh.

✓ Sit relaxed and enjoy.

✓ When you need tissue, ask for service near your dining table.

✓ Do not use languages that are not understood by your relatives or invited guests.

        In France countries, there are several stages of food or food. France country have uniqueness in their eating habits. Come follow the explanation about the stages of an France-style banquet:

Croissants

Croissants are typical bread in French countries that are often present at breakfast time. This bread is shaped like a snail that is circular with a hollow inside. Guys, if you visit Paris. Surely you will try this bread.

Alright guys, below I want to give the menu information in Table Manner France, such as:

1. Appetizer

       The appetizer is the initial stage before proceeding to the main section of meal. An appetizer is a small dish of an overall meal.

The following are serving menus served at French banquets, as follows:

Soupe a I'oignon

This soup is an appetizer that is often served at table meals at formal events. This soup dish is served when warm with slices of meat and gruyeere cheese grated. This soup is very nutritious and suitable for energy-boosting intake for the day.

Main course
Crispy Monkfish with Capers

This dish is so familiar to French ears. Treats that consist of: a bread and fried veal cutlet. Served with a mixture of asparagus, zucchini and butternut squash.

Beef Bourguignon

A little information guys, this dish is a typical dish in France. Meat-based dishes
And mixed with boiled mash potatoes and added carrot slices or peas.

This picture below includes main course menu!

Braised pork with Pearl onions and Grapes

Foie Gras

This one dish is very unique guys. Because this hindangan is a goose liver dish served with a typical pasta sauce. This goose liver dish is usually processed by fried or roasted.

Dessert
Dessert is sweet food. Use Spoon and fork to eat the dish. This's menu in France dessert!
Brulee Cream

This dessert is so much liked by banyan people. A very typical dish from France. Because the texture is soft and has a sweet taste. Sweetness is added with karemel sugar and the main ingredients are making a mixed of vanilla, milk or fruit.

         Okay guys, that's write of My blog topic this week. Hopefully that my topic can be useful and help you when visiting France country. I hope you can give me suggestions for my writing in this blog. See you next week guys. 😊😉

Author: @Feby Syafitri

Instagram: Feby.syafitri

At: University of Potensi Utama Medan

@ Faculties Political Science and Education